#mango-season

#mango-season

The mango has become a cherished symbol of South Florida's tropical landscape, producing a rich variety of flavors and culinary possibilities. From sweet mango milkshakes to spicy mango salsa, the versatility of mangoes is celebrated in countless local dishes. Each summer, the mango abundance allows families to create lasting memories while enjoying these succulent fruits straight from the tree, reflecting both personal and cultural traditions.

Mango season in Miami runs from May to October, with June and July as the peak months for harvesting ripe, juicy mangoes. This return offers a needed respite from the tourist crowds, drawing locals back to the city for the seasonal bounty.