#london-chinatown

#london-chinatown

"What we didn't expect was the response - customers were coming by, messaging us, and sharing stories about what the restaurant meant to them. It made us realize this wasn't just a place to eat - it had become part of people's routines and memories."

"After Eden is about what happens once you leave paradise. There's curiosity, a little temptation and sometimes a bit of chance."

The first type of American: people who joyride the day's updrafts like marvelous, glossy crows. They easily recall the locations of treats encountered over their lifetime. They answer this question Glock-shot fast, as if they have been waiting to be asked it. They are happy.

Bianca's is rooted in the osteria tradition and Adolfo's Italian heritage but takes a more global and instinctive approach to the menu.

The new Kusuma Nature Play area designed for kids includes a wooden jetty, slide, climbing webs, lookout points, log steps, timber balance beams, and a den building frame.

Originally known as Sneads Court on John Rocque's map of London in 1746, the area was wider and more of a courtyard than an alley. Over time, it was renamed Hertford Place and later Yarmouth Mews as the neighborhood evolved into larger hotels and grand houses.

"It has a more modern cuisine, and it caters more to a Gen-Z Asian American crowd," said one college-age diner, who gave her name as Eris, during a recent weekend.

Arthur, located in the former Fulgurances Laundromat, offers a menu that includes steak tartare, brioche martinis, and a rich brown butter sundae, showcasing a blend of classic and innovative dishes.

Sushi Amamoto debuted in the Michelin guide with two stars in 2019, rumored to be due to inspectors being unable to get a table before then.

Shoreditch is becoming something of a burger hub, with various popular burger joints like Meat Stop and Dumbo establishing their presence in the area.

"THE BEST pierogi me and my fiancé have tried ever in NY. Me and him are both Ukrainian and have lived in Poland, and out of all the places we have tried, these taste exactly like homemade traditional Polish pierogis."

Liberty's Oriental Carpet Department has long been a secret wonder, an Aladdin's cave of over 4,000 handwoven pieces, showcasing the artistry of traditional weaving techniques.

The Chinese New Year has been marked with a colourful parade in central London featuring, dancing, music and dragons. It marks the start of the Year of the Horse, which began on 17 February. The first day of the Chinese New Year falls on the new moon which appears between 21 January and 20 February every year. The London parade began in Trafalgar Square before moving up Charing Cross Road to Shaftesbury Avenue and then into Chinatown.

Caravel and Studio Kitchen have been forced to close our doors with immediate effect. We will provide an update as soon as the details are allowed to be made public. Thank you and sorry.

Ever since Noodle Inn on Old Compton Street went viral, it's had people queuing around the block for its hand-pulled biang biang noodles slapped down on the counter, and knife-cut noodles, cut off from blocks of dough straight into the pot. It became so popular that at the back end of 2025, a second site opened in the City, close to Liverpool Street station. And the team isn't losing any momentum as a third location is now on the way.

The cult-worthy French-Asian bakery already has branches on Mercer Street in Covent Garden and Duke Street in Marylebone, and will be launching on Shaftesbury Avenue this spring . The bakery combines Parisian patisserie flair with global flavours, stocking the likes of housemade shokupan (Japanese milk bread), sausage and cheese croissants with Japanese bbq sauce, tomato confit pain suisse and miso bacon escargot with spring onions and coriander.

After releasing her cookbook Rambutan, celebrating the food of Sri Lanka and her Tamil roots, Cynthia Shanmugalingam opened a restaurant of the same name in Borough in 2023. Rambutan received rave reviews almost immediately and has built a rep for being one of the best Sri Lankan restaurants in town thanks to dishes like mutton rolls, saffron chicken pongal rice, and kottu roti with crab and chilli butter.

Onsu, an Asian-inspired bake house and patisserie, opens its doors in Soho on January 15. The sweet treat haven at 55A Dean Street is fronted by chef Michael Kwan, a multi-title pastry champion and the former executive pastry chef of the Dorchester. Kwan's career has also included stints at Ladurée, Hakkasan, and the three-Michelin-starred The Fat Duck. The new spot will combine Asian flavours with classical European style baking.