#local-traditions

#local-traditions

"We try to maintain the old recipes," said Rosa Salva, whose family business includes a catering service and four locations in Venice's historic center and one on the mainland. "We do everything with love. It's a pleasure and a privilege."

Markozanes seeks to blend Santorini's rich traditions of hospitality and agriculture with a restaurant that fosters community, creativity, and local culture.

The Gilroy Garlic Festival returns after a five-year hiatus, now significantly downsized with a daily cap of 3,000 guests and advance ticket sales only.