#kitchen-hack

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Cooking
fromTasting Table
1 day ago

Before Opening A Package Of Bacon, Try This To Keep The Strips From Sticking - Tasting Table

Rolling a sealed package of bacon loosens vacuum-sealed slices, making them easy to separate and preventing tearing, even with thick-cut bacon.
fromTasting Table
1 week ago

Here's A Clever Hack For Removing Pineapple Eyes Without A Knife - Tasting Table

Once you've taken care to cut the outer peel from a fresh pineapple, you might just find some brown spots from the leftover peel, which are commonly referred to as "eyes." Albeit unsightly and unpleasant in taste and texture, the simplest way to remove these eyes while reducing food waste is with the use of a spoon. This is the quickest and easiest method that will leave the most fruit intact.
Everyday cooking
Everyday cooking
fromTasting Table
2 weeks ago

The Easiest Way To Peel A Mango: Try This Brilliant Hack - Tasting Table

Use the glass-edge or grid-and-invert techniques to remove mango flesh cleanly, and choose slightly soft, ripe mangoes for easier peeling and sweeter taste.
Food & drink
fromTasting Table
2 weeks ago

If Your Tea Bag Breaks, There's A Clever Hack To Clean Those Loose Leaves Out Of Your Cup - Tasting Table

Dunking a sheet of porous printer or cartridge paper into tea lifts loose tea leaves while letting liquid pass, removing leaves for a cleaner cup.
fromTasting Table
2 weeks ago

You May Have Been Opening Morton Salt Containers Wrong Your Entire Life - Tasting Table

Ever hastily salted a bubbling stew with Morton salt and accidentally poured in an avalanche of the white stuff? Then you may be pleased to know that there's a hack for solving that first-world problem. In fact, you may have been opening Morton salt containers wrong your entire life if you've simply been lifting the metal spout and cooking up a storm. There's actually an additional step that can turn that big container of salt into a shaker: removing the cardboard tag inside.
Everyday cooking
Cooking
fromTasting Table
1 month ago

Martha Stewart's Easy Utensil Hack For Quickly De-Ribbing Kale - Tasting Table

Use a slotted metal spoon by threading kale stems through its drainage hole and pulling to quickly and cleanly de-rib kale for cooking or raw dishes.
fromApartment Therapy
1 month ago

Your Microwave Has a Not-So-Secret Feature Everyone's Just Finding Out About

But you may not always have a cake stand handy. Or you may be trying your hand at cake decorating for the first time and you're not quite ready to invest in one. Or you may live in a small apartment with nowhere to store one! Fortunately, there is one item that is already in almost every household that can totally get the job done in a pinch: your microwave tray.
Cooking
Cooking
fromTasting Table
1 month ago

Here's How To Form Burger Patties Without Ever Touching Raw Meat - Tasting Table

Use a freezer bag and ruler to form uniform, low-contact burger patties that freeze flat for efficient storage and easy cooking.
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