#jell-o-salads

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#gelatin-molds #1950s-1960s #midcentury-cooking #food-trends #baby-boomers #lime-jell-o #diner-history
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fromTasting Table
1 week ago

The Boomer Kitchen Staple That Turned Jell-O Into Table Centerpieces - Tasting Table

Gelatin molds transformed simple Jell-O into elaborate savory or sweet centerpieces popular in 1950s-60s American households.
Food & drink
fromTasting Table
1 month ago

10 Classic Foods Boomers Loved That Are Way Less Popular Now - Tasting Table

Baby boomers embraced nostalgic mid-century foods like Lime Jell-O salads, powdered milk, and canned meats that have largely fallen out of popularity today.
fromTasting Table
4 months ago

15 Old-School Diner Foods That You Don't See On Menus Anymore - Tasting Table

When you think of a diner, you probably envision big plates of comfort food and lots of coffee served late into the night. It's been that way for more than a century, since the very first diner opened in the late 1800s (although back then it was more of a pushcart than a restaurant). But the content of that comfort food? That has changed considerably over the years.
Food & drink
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