#jam-making

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#cranberry-sauce #leftover-ideas #chia-seeds #citrus-pith #pectin #homemade-pectin
Cooking
fromTasting Table
2 weeks ago

Don't Throw Out Leftover Cranberry Sauce, Use It To Replace This Condiment Instead - Tasting Table

Leftover cranberry sauce can be transformed into thick, sweet, spreadable jam by reducing excess liquid or adding thickeners like chia seeds.
Food & drink
fromTasting Table
3 months ago

Don't Throw Out Your Lemon Pith - Do This Instead - Tasting Table

Citrus pith contains abundant pectin that can be extracted to make natural pectin for jams and preserves, avoiding commercial additives.
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