Alternative medicine
fromAlternative Medicine Magazine
3 days agoLeftover Turkey Soup Recipe
Leftover turkey becomes a hearty soup with vegetables, homemade turkey stock, thyme, bay leaves, and Israeli (pearl) couscous for a comforting, quick meal.
Shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, commonly spiced with cumin, paprika and cayenne pepper. Although the dish has existed in Mediterranean and Middle Eastern regions, its more recent egg and vegetable-based form originated in Tunisia. The word Shakshuka, in Arabic slang, means 'a mixture' or to stick together, clump together, adhere or cohere.