fromTasting Table1 month agoHere's Why You Should Avoid Using Old Sourdough Discard In Your Baked Goods - Tasting TableSourdough discard can enhance baked goods, providing a subtle tangy flavor, but after two weeks, it may become too sour for sweet recipes.SF food
fromTasting Table5 months ago12 Mistakes To Avoid When Using Egg Whites In Cocktails - Tasting TableAdding egg whites to cocktails isn't about flavor; it's about creating an incredible texture. Egg whites act as emulsifiers to bind ingredients, improving consistency.Cocktails