#ingredient-use

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fromEpicurious
1 day ago

Turmeric-Dill Shrimp Stir Fry

Dill is unexpectedly resilient in stir-fries, remaining fresh despite heat, and imparts a balancing freshness to aromatic shrimp seasonings.
Cooking
fromTasting Table
3 months ago

Here's Why You Should Avoid Using Old Sourdough Discard In Your Baked Goods - Tasting Table

Sourdough discard can enhance baked goods, providing a subtle tangy flavor, but after two weeks, it may become too sour for sweet recipes.
SF food
fromTasting Table
6 months ago

12 Mistakes To Avoid When Using Egg Whites In Cocktails - Tasting Table

Adding egg whites to cocktails isn't about flavor; it's about creating an incredible texture. Egg whites act as emulsifiers to bind ingredients, improving consistency.
Cocktails
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