#hotel-operations

[ follow ]
#hospitality-management #mentoring #us-expansion #food-waste #buffet-management #sustainability
Food & drink
fromBusiness Matters
2 days ago

Mastering Hospitality: Interview with Oxford Brookes Alumnus, Seasoned Hotelier Edward Read

Edward Read is a hospitality veteran leading Typhoon Hospitality's US expansion while mentoring future professionals and bringing experience from leading global hotel brands.
Environment
fromTasting Table
2 months ago

What Do Hotel Buffets Do With Their Leftovers? - Tasting Table

Hotel buffets generate massive food waste, prompting measurement, redistribution, composting, and donation strategies to reduce economic and environmental harm.
[ Load more ]