#hotel-operations

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#hospitality-industry #labor-costs #revenue-optimization #technology--ai #noise-dispute #high-court-case
Business intelligence
fromFood & Beverage Magazine
1 hour ago

Insights from the Los Angeles Hospitality Leadership Forum 2026

Hotels in Los Angeles must adapt to rising labor costs, optimize revenue with data, adopt AI-driven technology, and meet changing guest expectations to remain profitable in 2026.
London politics
fromIrish Independent
2 months ago

Hoxton hotel noise dispute with Yamamori nightclub due back before High Court

The Hoxton Hotel is suing Yamamori Izakaya over excessive noise from music events disrupting guests, forcing closure of approximately 25% of rooms.
fromBusiness Matters
5 months ago

Mastering Hospitality: Interview with Oxford Brookes Alumnus, Seasoned Hotelier Edward Read

Read graduated in 2002 with a Bachelor of Science in Hotel & Restaurant Management, a standout program for aspiring hospitality industry professionals. His career has taken him around the world, working for some of the world's top hotel brands, including Mandarin Oriental, The Ritz-Carlton, Shangri-La Group, and Swire Hotels. Read has just embarked on a new journey as General Manager of Typhoon Hospitality, playing a critical role, spearheading the company's future expansion.
Food & drink
Environment
fromTasting Table
8 months ago

What Do Hotel Buffets Do With Their Leftovers? - Tasting Table

Hotel buffets generate massive food waste, prompting measurement, redistribution, composting, and donation strategies to reduce economic and environmental harm.
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