fromwww.businessinsider.com
3 weeks agoI made Ina Garten's ravioli en brodo soup, an Italian twist on chicken noodle. It's one of my favorite Barefoot Contessa recipes.
Ravioli en brodo appears in Garten's most recent cookbook, "Go-To Dinners." She said the key to its flavor is "rich homemade chicken stock." I usually take the quicker option because, as the Barefoot Contessa herself says, "store-bought is fine!" But since the broth is clearly the star of this dish, I decided to try her homemade chicken stock instead. To make Garten's homemade chicken stock, you'll need: 3 (5-pound) roasting chickens