fromBusiness Insider
4 days agoAfter a back injury and a year of unemployment, this Gen Zer went all in on his dream: selling prawn noodles for $5 a bowl in Singapore
Soh was whipping up a batch of 10 plates of the popular local seafood noodle dish. First, he threw eggs into the searing wok and scrambled them before adding two different types of cooked noodles. Next, he ladled in big spoonfuls of the broth, which gives the noodles their rich umami quality.
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