#heston-blumenthal

#heston-blumenthal

When it opened in 2011, Dinner by Heston Blumenthal quickly became one of the most talked-about menus in the capital. The dishes, inspired by historic British cuisine, included items such as the now-legendary Meat Fruit, a chicken liver and foie gras parfait moulded to look like fruit inside a mandarin jelly. These avant-garde recipes earned Blumenthal and the team at Dinner their first Michelin star in 2012, and a second followed in 2014.

There are some huge feelings there; sadness. It's bittersweet, but it has run its natural course. We are effectively tenants in a building and our tenancy is finished. In these times most restaurants are suffering in one way or another. It's exacerbated by the fact that food prices are rising.