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#gluten-free #tart #frangipane #pear #nocciola #nespresso-pods #coffee-pairings #salsa-macha #masienda #guajillo
fromGffmag
1 year ago

Aran Goyoaga's Gluten-Free Pear and Hazelnut Frangipane Tart Recipe | GFF Magazine

For the Gluten-Free Pie Dough: 1 cup brown rice flour (we like Authentic Foods brand) 2 tablespoons potato starch 2 tablespoons tapioca starch 1 tablespoon sugar 1/2 teaspoon salt 1/2 cup unsalted butter, cold and diced 3 to 4 tablespoons ice cold water For the Pear and Hazelnut Frangipane Filling: 1/2 cup unsalted butter, melted and cooled 1/2 cup sugar 1 egg 1 cup hazelnut flour 1 tablespoon tapioca starch Pinch of salt
Food & drink
Coffee
fromTasting Table
2 months ago

The Hazelnut Nespresso Pod That's Worth Adding To Your Coffee Rotation - Tasting Table

Nocciola hazelnut Nespresso pod delivers a warm toasted-hazelnut aroma and balanced, smooth flavor that works both black and with milk.
fromTasting Table
2 months ago

Our Favorite Jarred Salsa Macha Flavor Is Untraditional And Perfectly Balanced - Tasting Table

In Tasting Table's definitive ranking of nine jarred salsa macha sauces, Masienda brand's Guajillo, Cranberry, and Hazelnut Salsa Macha easily swept the competition. This chewy, earthy macha boasts a textural element that sets it above competitor offerings. Where Masienda's macha truly shines, though, is in balance and creativity. The inventive interplay of guajillo chili pepper, cranberry, and hazelnut was expertly proportioned to deliver all the right notes on all the right levels, making this non-traditional ingredient combo feel like a welcome upgrade rather than jarring.
Food & drink
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