#gas-grill

#gas-grill

The sequence of turning on your gas grill is crucial; always open the lid first to prevent gas buildup which could lead to an explosion.

...the temperature quickly dipped. I spent 25 minutes fussing with the burner knob every few minutes, at which point I gave up, feeling like I was driving a boat that just didn't have the power to sail upwind.

"I don't generally recommend converting a gas grill into a smoker, they're not designed for it," Correa advises. "But if you're curious, use a smoker box or foil pouch with soaked wood chips placed over one burner set to low, with the other burners off or set very low."