#franchise-growth

#franchise-growth

"A&W Restaurants has more than 105 years of stories we aren't done telling. The iconic brand continues to grow, evolve and adapt with its guests, while remaining true to its rich history."

According to Liz Matthews, Taco Bell's chief food innovation officer, 2025 will be "delicious and joyful because I think we're just that kind of brand. After eating Taco Bell, you're like, 'Wow, that was delicious, and I'm happy,' right?"

Through digital marketing, franchisors can overcome geographical barriers and reach potential franchisees nationwide, demonstrating that distance is no longer a limitation for growth.