fromFood & Beverage Magazine
1 day agoThe Ultimate Guide to Foodservice Trends in 2025: What Operators Need to Know - Food & Beverage Magazine
"The most successful operators in 2025 are using AI not just for efficiency but as a true competitive advantage," says Maria Chen, Chief Innovation Officer at FoodTech Ventures. "We're seeing 38% higher customer retention rates among restaurants using advanced personalization compared to those relying on traditional loyalty programs."
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