#food-service-industry

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fromHoodline
17 hours ago

Mile High Menus, Manhattan Bills: Denver Eateries Now Pricier To Run Than NYC

The study, highlighted by the Denver Business Journal, tracked a range of operating expenses, including labor and food costs, and found Denver's overall per-unit burden has now edged past New York's. The Feb. 27 piece points to menu price inflation and wage-driven cost spikes as the main forces behind the crossover.
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