The National Restaurant Show in Chicago attracts thousands of professionals from the food service industry, providing inspiration and innovative ideas. With its expansion over the years, the event features 2,200 exhibitors and connects attendees with new technology and community. Attendees often find themselves discovering unexpected solutions, as one-third of the vendors are new each year, contributing to a fresh experience. The focus on integrated technology emphasizes efficiency, crucial for modern hospitality operations, while offering a diverse exploration of industry needs.
"They arrive with a plan, but they leave with ideas they didn't even know they needed."
"It's not just about machines anymore; it's about how those machines are integrated, connected and helping kitchens operate more efficiently."
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