#food-quality-standards

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#bakery-chains #whole-grain-bread #montana-wheat #franchising #usda-egg-grading #grade-b-eggs #egg-products
Silicon Valley food
fromTasting Table
5 days ago

How A Humble Montana Bakery Founded In The '70s Grew Into 'Bread Heaven' With 200 Spots Across America - Tasting Table

Great Harvest Bakery Co. built a nationwide chain on scratch-made whole-grain bread using Montana wheat and locally rooted, independently owned bakeries.
Food & drink
fromTasting Table
2 months ago

Why Grade B Eggs Are Rarely Sold At Grocery Stores - Tasting Table

Grade B eggs are edible but have cosmetic and structural defects, so they're sold as processed egg products rather than whole eggs in grocery stores.
fromSFGATE
5 months ago

How In-N-Out managed to stretch from California to Tennessee

For years, In-N-Out maintained that its slow-growth approach was a direct result of its operational chain, saying that the company would only open in locations that could be reached from one of its distribution warehouses in less than a day's drive. For decades, that meant California only - until Texas came a-calling in 2011. Since then, the brand has steadily grown its footprint across the Western U.S., using North Texas as a new hub for distribution of its famously never-frozen, butchered-in-house beef.
US news
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