fromThe Oaklandside
1 day agoSan Leandro commissary kitchen closure puts food startups and community programs at risk
"I just needed to use the space when I was doing bigger events, but once I started getting business a little bit more regularly, that's when I needed more kitchen time," Crespo said. "... I went in, I toured the kitchen, I saw that this was exactly the type of space I was looking for and what I needed."
East Bay (California)