Here's What Makes Fritters Different From Typical Donuts - Tasting Table
A fritter is anything made out of fried dough, encompassing beignets, Italian zeppole, vegetable fritters, hush puppies, and even tempura, expanding the definition significantly.
Cake Or Bread? How To Know Which Bake Is Which - Tasting Table
Bread generally uses yeast as its leavening agent, giving it a chewy texture, while cakes commonly use chemical leaveners leading to a softer, tender texture.