#food-banks

#food-banks

Last year, Harrison Bardwell, the farm's ninth-generation proprietor, was selling thousands of pounds of cucumbers at a time, transportable by pallet and forklift. By this summer, he was struggling to move twenty-pound boxes of the same product. When he realized that he couldn't recoup the costs of picking, packing, and washing the cucumbers, he stopped. He also gave up pulling from his cabbage field. Gleaners from a local anti-hunger group harvested some of the crops to donate to nearby food banks and shelters.

One in five London food bank providers expects demand to double or more in the coming year, highlighting the severe impact of the cost-of-living crisis.