This year's Cayman Cookout is extraordinarily important as the Ritz-Carlton Grand Cayman celebrates its 20th anniversary, showcasing two decades of culinary excellence and unforgettable experiences.
The Chicken of the Sea mermaid was modeled after an actual mermaid, echoing the charm and whimsical identity Disneyland was built upon. From the time of its opening, it was not just a dining spot but an attraction that drew guests in, enhancing the magical experience that Disneyland represents.
Duke's Counter will debut its panda-themed pop-up, Bamboo Bar, featuring a special menu like Bao-zy hot chocolate and drinks served in panda-themed glassware.