Food & drink
fromEpicurious
7 hours agoCheddar Biscuits With Old Bay
Flaky cheddar biscuits seasoned with Old Bay deliver buttery, layered, savory biscuits with minimal effort using folding and simple mixing techniques.
Chef Merritt emphasized the importance of chilling butter in the freezer for half an hour before working it into her pie crust dough. "This is important," she says, "because you want to have small but distinct butter pieces scattered throughout your dough (think as large as a pea, or as small as a mini chocolate chip). As the crust bakes, the tiny butter pockets steam and cause the crust to puff, giving you a flaky, buttery, and tender crust."