Food & drink
fromwww.theguardian.com
1 week agoTen things I love (and hate) about restaurants in winter
Pies, game, candlelit dinners, and full-bodied red wine are celebrated as highlights of festive-season dining.
Ho ho ho! I started my annual transformation into Champers the elf last Thursday at Arlequin's holiday Champagne tasting, what a blast that was. Pop! After the event, this tipsy lady was grateful to be able to slide into a late table at Dingles (read my preview ) for their life-saving and crazy-delicious cheeseburger (it's rapidly becoming a favorite).