"Ho ho ho! I started my annual transformation into Champers the elf last Thursday at Arlequin's holiday Champagne tasting, what a blast that was. Pop! After the event, this tipsy lady was grateful to be able to slide into a late table at Dingles (read my preview ) for their life-saving and crazy-delicious cheeseburger (it's rapidly becoming a favorite)."
"I spent most of my weekend getting my holiday décor up, and right on cue, my sister, AKA Biscuit the elf, dropped off a gorgeous wreath from Sloat Garden Center. I also picked up my holiday panettone from Loison at Pasta Supply Co-read more in my mega panettone roundup below. So, yeah, I'm now locked into holiday mode. I'm determined to end this dumpster fire of a year on a high note. Let's do this thing!"
"Today's column is totally packed (sorry!) with stories about where to go for holiday meals, from classic SF spots for holiday lunches, to Christmas Eve and Day options, and Hanukkah dishes and menus. Next week, I'll be sharing where to go for holiday cocktails. (We need to dial up the merry, people.) In the meantime, you can look at my past articles of festive places from last year (and the year before), and I imagine most of them are still in effect! Just check before heading over."
An annual transformation into "Champers the elf" began at Arlequin's holiday Champagne tasting, followed by a late cheeseburger at Dingles. Weekend holiday décor was installed and a sister, nicknamed Biscuit the elf, delivered a wreath from Sloat Garden Center. Holiday panettone was acquired from Loison at Pasta Supply Co. Holiday mode is firmly set with determination to end the year on a high note. Recommendations cover where to go for holiday meals, including classic San Francisco spots, Christmas Eve and Day options, and Hanukkah menus. A guide on holiday cocktails and a local gift guide are planned. A literary agent, Carole Bidnick, unexpectedly passed, prompting shock and remembrance.
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