BostonGlobe.com
1 month agoSky Zheng was executive chef at NYC's Michelin-starred Sushi Nakazawa. Now you can enjoy his exquisite fish in Bay Village. - The Boston Globe
Zheng's journey from China to the United States, starting with minimal English skills to becoming a successful executive chef in Boston.
His motivation to move to Boston for his children's education and the opportunity to create his own culinary stage. [ more ]