fromwww.theguardian.com4 days agoJose Pizarro's recipe for sweetcorn, chorizo and piquillo pepper frittersIngredients such as corn, peppers, and pimenton in chorizo originated from the Americas in the 15th century, with significant roots in Extremadura.Cooking
fromwww.thelocal.es1 month agoSpain's Extremadura is still offering digital nomads 10,000 to move thereExtremadura offers up to 15,000 euros for digital nomads to move and aims to reverse depopulation by attracting remote workers to the area.Digital life
Madrid foodfromTravel + Leisure2 months agoThis Often-overlooked Region in Spain Might Be the Country's Best-kept Secret-With Michelin-starred Restaurants, Stunning National Parks, and Charming VillagesExtremadura is an undiscovered gem in Spain, rich in history, nature, and cuisine.