#european-butter
#european-butter

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The Hands-Down Best Butter To Use When Making Puff Pastry From Scratch - Tasting Table

Use higher-fat European butter (at least 82% butterfat) for puff pastry to reduce water, increase flavor, and produce flakier, more consistent laminated dough.

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1 month ago

These 7 European-Style Butters Are Worth The Money - Tasting Table

European-style butter contains at least 82% butterfat, often has cultured acidity and grassy notes, and delivers richer, more flavorful results than 80% American butter.

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#european-butter#european-butter

The Hands-Down Best Butter To Use When Making Puff Pastry From Scratch - Tasting Table

These 7 European-Style Butters Are Worth The Money - Tasting Table

#european-butter
#european-butter