Giada De Laurentiis' Tip For Avoiding Flavorless Butter PastaUsing high-quality European butter significantly enhances the flavor of simple butter pasta. It’s the key to turning a basic dish into something special.
Why European Butter Tastes Better Than American Butter In Alfredo Sauce - Tasting TableEuropean butters generally have higher milkfat content, contributing to their superior taste in creamy sauces compared to American butters.