#butterfat

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#european-butter #baking #puff-pastry #laminated-dough #cultured-cream #milkshake #ice-cream #stabilizers
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fromTasting Table
1 week ago

The Hands-Down Best Butter To Use When Making Puff Pastry From Scratch - Tasting Table

Use higher-fat European butter (at least 82% butterfat) for puff pastry to reduce water, increase flavor, and produce flakier, more consistent laminated dough.
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fromTasting Table
2 weeks ago

These 7 European-Style Butters Are Worth The Money - Tasting Table

European-style butter contains at least 82% butterfat, often has cultured acidity and grassy notes, and delivers richer, more flavorful results than 80% American butter.
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fromTasting Table
4 months ago

Follow This Ice Cream Connoisseur's Tips For Making The Thickest Milkshakes - Tasting Table

Use premium, high-butterfat ice cream and a high ice cream-to-whole-milk ratio to achieve the thickest, creamiest milkshake.
fromTasting Table
4 months ago

If You Love Good Bread, French Butter Belongs In Your Fridge - Tasting Table

European dairy gets a lot of kudos, which goes double or triple in the highly finessed world of European butter. Reasons are nuanced from one producer to another, but it often comes down to high butterfat content, live cultures, slow churning, and animal feeding practices, which can differ considerably from most American-made butters. Then, in a category all its own, lies the highly coveted French butters. Hailed by professional chefs and home cooks alike, it's especially transformative if you love good bread -
Food & drink
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fromTasting Table
4 months ago

How Much Butter Is In A Single Croissant? - Tasting Table

A typical croissant contains roughly 25–30% butter by weight, often a couple of tablespoons, and benefits from high-butterfat European butter for best flakiness.
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