CookingfromApartment Therapy1 week ago"Custard Oatmeal" Is the Impossibly Creamy Breakfast Hack I'm Doing Every Single DayWhisking a beaten egg into slightly cooled, simmered oats creates custard oatmeal that is creamy, protein-rich, and not strongly egg-flavored.
CookingfromTasting Table3 weeks agoAmanda's Freitag's Best Tips For A Fluffy Omelet - Tasting TableTo make the best omelet, keep the eggs moving, cook quickly over low heat, and fold while the top remains slightly soft.