#double-boiler

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#mousseline-au-chocolat #french-meringue #chocolate-mousse #slow-cooker #chocolate-melting #desserts
fromTasting Table
1 week ago

Julia Child's Take On Chocolate Mousse Is A Light, Heavenly Bite - Tasting Table

Few desserts are more evocative in French cuisine than a decadently creamy chocolate mousse. And if anyone embodies the spirit of simple French cuisine that folks can make at home, it's Julia Child. When you put the two together, well, you're guaranteed a sure hit. In Julia's world, however, you don't just make a chocolate mousse - you make mousseline au chocolat, a lighter, heavenly version of the popular dessert.
Cooking
Cooking
fromTasting Table
2 months ago

To Melt Chocolate Without The Fuss, Break Out The Slow Cooker - Tasting Table

A slow cooker can melt chocolate evenly using a bowl surrounded by a thin water layer, providing a hands-off double-boiler method ideal for desserts.
Everyday cooking
fromTasting Table
7 months ago

The Right Way To Reheat Mashed Potatoes (You've Probably Been Doing It Wrong) - Tasting Table

Reheating mashed potatoes in a double boiler ensures even heating and prevents burning.
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