#dietary-claims

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fromTasting Table
14 hours ago

Think Twice Before Buying Muffins From The Grocery Store Bakery - Here's Why - Tasting Table

Usually an item like this is fairly expensive. That has been my experience with store-bought muffins. They either dry out or can get moldy.
Everyday cooking
Wellness
fromwww.theguardian.com
1 day ago

Protein chips, sex chocolate: what are functional foods', and do they actually boost health?

Functional foods are gaining popularity, promising health benefits beyond basic nutrition, driven by consumer health consciousness and market growth.
Marketing
fromBevindustry
1 day ago

Recasting Our Point of Reference in Beverage

The beverage industry is shifting back to large brands acquiring established players rather than nurturing small, niche brands.
Exercise
fromwww.businessinsider.com
1 day ago

I asked ChatGPT to tweak my diet to lose fat and gain muscle. It spotted the habits holding me back.

Using ChatGPT for tracking protein, fiber, and calorie intake proved easier and more effective than traditional food-tracking apps.
SF food
fromTasting Table
2 days ago

31 Gluten-Free Dessert Recipes That Bring The Indulgence - Tasting Table

Gluten-free desserts can be indulgent and delicious without sacrificing flavor or requiring significant adjustments.
Dining
fromMail Online
3 days ago

Woke scientists want photos of ANIMALS on menus to put diners off meat

Adding photos of animals to menus increases the likelihood of diners choosing vegetarian options over meat dishes.
#beyond-meat
Business
from24/7 Wall St.
3 days ago

Beyond Meat Collapses

Beyond Meat's stock has plummeted over 99% since its IPO, signaling a decline in the meatless meat market and company viability.
Food & drink
fromTasting Table
5 days ago

The Pricing Problem Behind Beyond Meat Disappearing From Shelves - Tasting Table

Beyond Meat faces challenges due to high pricing compared to conventional meat, leading to declining sales despite attempts to lower prices.
Business
from24/7 Wall St.
3 days ago

Beyond Meat Collapses

Beyond Meat's stock has plummeted over 99% since its IPO, signaling a decline in the meatless meat market and company viability.
Food & drink
fromTasting Table
5 days ago

The Pricing Problem Behind Beyond Meat Disappearing From Shelves - Tasting Table

Beyond Meat faces challenges due to high pricing compared to conventional meat, leading to declining sales despite attempts to lower prices.
fromwww.scientificamerican.com
3 days ago

Eat more plant-based protein instead of meat, top heart health body says, contradicting RFK Jr.

The American Heart Association recommendations emphasize eating more plant-based protein instead of meat and drinking less alcohol, contradicting the recent food pyramid updates that suggest increased red meat and whole milk consumption.
Public health
#fiber
fromTasting Table
3 days ago
SF food

13 High-Fiber Costco Finds - Tasting Table

Fiber is essential for digestive health, and many adults are not consuming enough daily.
fromElite Traveler
2 months ago
Health

The Fiber Boom: Why Roughage Became the Quiet Luxury of Nutrition

Fiber regulates gut, metabolic, hormonal, immune, and brain health and is linked to lower inflammation, reduced disease risk, and improved longevity.
Health
fromPsychology Today
4 days ago

What Is Fibermaxxing, and Is There Science Behind It?

Fiber is essential for digestion, gut health, and blood sugar management, but should be increased gradually to avoid gastrointestinal issues.
Cocktails
fromTasting Table
4 days ago

12 Evolution Fresh Juices, Ranked - Tasting Table

Evolution Fresh offers a variety of juices, with most being impressive in flavor complexity, though some simpler options rank lower.
Marketing tech
fromAdExchanger
4 days ago

She's So Anthro-popular; Junked Food | AdExchanger

Anthropic shows signs of lasting impact with increased subscriber gains and strong app rankings despite a previous viral moment decline.
Berlin food
fromThe Atlantic
4 days ago

The Anti-Meat Optimist

Bruce Friedrich advocates for alternative protein production methods to satisfy humanity's meat cravings without changing dietary habits.
#protein-intake
Exercise
fromTasting Table
5 days ago

How Much Protein Should Your Protein Bar Actually Have? It Depends - Tasting Table

Protein is essential for survival, and daily intake varies based on individual factors like age, gender, and activity level.
#fibre
#folic-acid
Public health
fromABC7 San Francisco
4 days ago

New CA mandate requires Corn tortillas to contain Folic Acid, more states considering same rule

California mandates folic acid in corn masa flour to reduce neural tube defects in Hispanic infants.
Public health
fromLos Angeles Times
5 days ago

Following California's lead, more states consider requiring folic acid in corn tortillas

California mandates folic acid in corn masa flour to reduce neural tube defects in Latino infants.
Public health
fromABC7 San Francisco
4 days ago

New CA mandate requires Corn tortillas to contain Folic Acid, more states considering same rule

California mandates folic acid in corn masa flour to reduce neural tube defects in Hispanic infants.
Public health
fromLos Angeles Times
5 days ago

Following California's lead, more states consider requiring folic acid in corn tortillas

California mandates folic acid in corn masa flour to reduce neural tube defects in Latino infants.
#dietary-supplements
Public health
fromABC7 Los Angeles
1 week ago

Dietary supplement makers push the FDA to allow peptides and other new ingredients

Dietary supplement makers seek FDA expansion of ingredient types to include peptides and probiotics, potentially increasing marketing opportunities.
Public health
fromABC7 Los Angeles
1 week ago

Dietary supplement makers push the FDA to allow peptides and other new ingredients

Dietary supplement makers seek FDA expansion of ingredient types to include peptides and probiotics, potentially increasing marketing opportunities.
Online Community Development
fromGluten Free & More
1 month ago

Inspiring Voices in the Gluten-Free World

Community support networks empower gluten-free and celiac individuals through shared experiences, practical resources, and representation that normalize the lifestyle and make diagnosis transitions manageable.
#ultra-processed-foods
Yoga
fromhttps://www.arogyayogaschool.com/blog
2 weeks ago

Tonghou Superfood Guide: Nutrition, Health Benefits

Tonghou is a nutrient-rich Asian leafy green used in East Asian cuisines for its distinctive taste, aroma, and significant health benefits including digestion support and inflammation reduction.
fromLos Angeles Times
3 weeks ago

Beyond Meat drops 'Meat' from name

We are not moving away from making plant-based meat. This is a strategic expansion of our portfolio into additional protein categories. We start at the farm with clean and simple, non-GMO ingredients like yellow peas, red lentils and faba beans. We love clean protein and fiber.
Silicon Valley food
fromKqed
1 week ago

New Bill Would Force Protein Powders to Disclose Toxic Metals | KQED

"So, hedge your bets," wrote Gardner in an email to KQED. "Eat foods, not protein supplements. What have you got to lose - and what do you have to gain?"
Public health
Health
fromNature
3 weeks ago

'Baked, not fried': five highlights from nutrition research

Morning coffee consumption is associated with better heart health outcomes compared to coffee consumed throughout the day or evening.
fromThe Atlantic
3 weeks ago

It's Bean Time

These tiny packages pack a nutritional punch-so much so that the advisory committee for the 2025 U.S. Dietary Guidelines recommended upping the daily serving size of legumes and promoting them as a protein source over meat and seafood. Navy beans, for example, are especially fiber-dense, and lentils are protein powerhouses.
Food & drink
Online Community Development
fromMail Online
3 weeks ago

Vegans have four 'special skills' - including occasionally eating MEAT

Vegans employ four adaptive strategies—decoding, decoupling, divesting, and chameleoning—to navigate social situations and reduce conflict with non-vegans.
London food
fromLondon On The Inside
4 weeks ago

Where Have All the Vegans Gone?

Plant-based food sales in Britain declined 4.5% year-over-year, with restaurants and brands cutting vegan options after venture capital-driven hype failed to sustain consumer interest.
Exercise
fromSlate Magazine
2 weeks ago

All Kinds of Drinks Have a Strange New Number on Their Label. Here's What It Means-and Why You Should Take It Seriously.

Protein-enhanced beverages are rapidly expanding across all drink categories, from coffee and smoothies to alcoholic beverages, targeting health-conscious consumers seeking convenient nutrition.
Alternative medicine
fromNature
3 weeks ago

What is the science behind 'science-backed' supplements?

Ashwagandha supplements have surged in popularity since 2020, but scientific evidence for their claimed benefits remains limited and inconsistent despite traditional use spanning millennia.
SF food
fromTasting Table
2 weeks ago

15 Best Trader Joe's Low-FODMAPs Finds - Tasting Table

A low-FODMAP diet helps manage digestive issues like IBS by eliminating poorly absorbed carbohydrates, then gradually reintroducing foods to identify personal triggers.
#mindful-eating
Mindfulness
fromYogaRenew
1 month ago

Benefits of Mindful Eating

Mindful eating transforms the relationship with food by replacing stress and guilt with awareness, compassion, and trust, addressing the root causes of unsustainable eating patterns.
fromAlternative Medicine Magazine
2 months ago
Alternative medicine

The Art of Mindful Eating: Choosing Whole Foods

Slow, mindful eating and prioritizing whole, plant-centered foods fosters better nutrition, sustained energy, improved digestion, and a deeper connection to body and environment.
Mindfulness
fromYogaRenew
1 month ago

Benefits of Mindful Eating

Mindful eating transforms the relationship with food by replacing stress and guilt with awareness, compassion, and trust, addressing the root causes of unsustainable eating patterns.
Food & drink
fromwww.mercurynews.com
4 weeks ago

Beyond Meat drops the Meat' from its name as it expands to plant-based drinks and snacks

Beyond Meat rebrands to Beyond The Plant Protein Co. to expand beyond struggling plant-based meat into beverages, protein bars, and other plant-based categories.
Berlin food
fromMail Online
1 month ago

How a humble white cauliflower can supercharge your nutrition

Cauliflower is a versatile brassica vegetable available in multiple varieties with similar nutrition, where eating different colors provides a broader range of beneficial plant compounds.
Health
fromScienceDaily
1 month ago

Study finds vegetarians over 80 less likely to reach 100

Older adults over 80 who avoid meat are less likely to reach 100, but only when underweight; adequate protein and nutrients become more critical than diet type in advanced age.
SF food
fromTasting Table
3 weeks ago

Easy Trader Joe's Pasta Swaps That Are A Little More Health-Focused - Tasting Table

Trader Joe's offers diverse pasta alternatives including lentil, chickpea, and heart of palm varieties that provide higher protein, fiber, and lower calories than standard wheat pasta while remaining vegan and gluten-free.
fromEntrepreneur
3 weeks ago

Half of Top-Selling Supplements Don't Contain What's on the Label. This Company Has a Solution.

When you purchase the top-selling creatine gummies on Amazon, you expect to get what you pay for. But a recent study found that four out of six popular brands contained virtually no creatine at all. In the case of the worst offender, customers would need to consume 2,000 gummies to get the advertised 5-gram dose. Still, combined these products sell over 50,000 units monthly and boast 4.4+ star ratings.
Public health
Food & drink
fromTasting Table
1 month ago

3 Snacks That Aren't As Unhealthy As People Think, According To A Dietitian - Tasting Table

Goldfish crackers, grapes, and popcorn are nutritious snacks that can support various health goals when chosen and combined thoughtfully.
Food & drink
fromFast Company
1 month ago

Why are Europeans eating more plant-based meat than Americans? It's not why you think

Major European and UK supermarkets are deliberately shifting shoppers toward plant-based proteins, driving strong private-label sales and reducing food-related carbon footprints.
Venture
fromEntrepreneur
2 months ago

Why the Diet That Worked in Your 30s Stops Working After 40

After 40, physiological changes make previous founder habits undermine energy, focus, recovery and leadership; targeted nutrition and habit shifts restore stability and long-term performance.
Agriculture
fromModern Farmer
2 months ago

The New Superfood With Minimal Environmental Footprint - Modern Farmer

Chlorella vulgaris is a nutrient-rich freshwater microalga that offers sustainable food, livestock feed, and renewable energy applications with a small environmental footprint.
US politics
fromwww.independent.co.uk
2 months ago

Why eating more of these foods can actually help you consume fewer calories

An unprocessed, micronutrient-dense diet leads people to eat more fruit and vegetables, increasing food mass but reducing average daily calorie intake and aiding weight loss.
Cooking
fromGrub Street
2 months ago

How Veganism Got Cooked

Isa Chandra Moskowitz’s Modern Love restaurants closed amid a shrinking vegan-restaurant landscape and increasing difficulties running restaurants.
Wellness
fromMail Online
1 month ago

A nutritionist reveals the wellness trends she would always be wary of

Expensive wellness products often make grand claims without strong scientific evidence and are unnecessary compared with basic diet, hydration, and lifestyle habits.
fromABC7 Los Angeles
2 months ago

Fuel your fresh start: 18 must-have essentials to power your healthy eating goals

Great job choosing to eat healthier in 2026! To help you get started, shop our top picks of essentials that make healthy eating easy and fun. Here's to your healthiest year yet! Escali Primo Digital Scale A kitchen scale can really help you eat healthier. This Escali digital scale is great for weighing ingredients, portioning meals, or even measuring coffee beans.
Food & drink
#gut-microbiome
fromA Couple Cooks
2 months ago

Top 10 Healthy Drinks to Try Now

While I love a good cocktail, on a regular basis you'll find me drinking lighter options like sparkling water or tea. After helping my husband Alex kick his soda habit years ago, we began to discover drinks that actually make you feel energized and balanced, from cucumber-infused waters to homemade herbal teas. What's great about switching to healthier beverages is you don't have to sacrifice flavor.
Food & drink
fromFast Company
2 months ago

Why an all-foods-fit approach to nutrition is better than dieting, according to a dietitian

Diet culture norms have led to a multibillion-dollar industry promoting diets that each come with their own set of rules, with each claiming it's the only way to be healthy or lose weight. When access to nutrition information is at an all-time high online, people are often left digging through conflicting information when trying to figure out what to eat or what a healthy diet look likes.
Health
Public health
fromLos Angeles Times
1 month ago

Companies can now claim 'no artificial colors' if they add plant-based color to food

FDA permits "no artificial colors" claims for products free of petroleum-based dyes even if they contain naturally derived color additives.
fromTasting Table
1 month ago

The Most Nutritious Foods You Can Order At Starbucks, According To A Dietitian - Tasting Table

While Grasso doesn't point out any single menu item as the "healthiest" ("healthy is very subjective," the expert adds), each tends to have health goals, needs, and preferences that differ from others. "When I'm eating out, I like to look for options that include a good mix of protein, fiber, and carbohydrates," Grasso tells us. "That combo helps keep you satisfied, supports steady blood sugar, and provides more sustainable energy."
Food & drink
fromAlternative Medicine Magazine
2 months ago

The Personalized Vitamin Routine That Fits Her Life

vyv (pronounced v-eye-v), a new personalized vitamin and supplement brand designed for women ages 20 to 30 who want wellness to feel intuitive, flexible, and easy to keep up with. Think less pressure, fewer bottles, and way more "this actually works for my life." vyv is the younger sister brand to Persona™ Nutrition, designed with a fresh lens for Gen Z/Millennial females juggling packed schedules, shifting hormones, and big goals-without asking them to become supplement experts along the way.
Alternative medicine
Public health
fromFast Company
2 months ago

Throw away these recalled dietary supplements right now. They may contain a 'life-threatening' ingredient

Modern Warrior recalled all lots of Modern Warrior Ready after testing found undeclared ingredients, including tianeptine, which can cause life‑threatening effects.
fromFast Company
2 months ago

Is detoxing worth the hype?

This opening episode dives straight into detoxing. From juice cleanses and detox teas to charcoal pills, foot pads, and coffee enemas, Edwards and Baumgardt watch, wince, and occasionally laugh their way through some of the internet's most popular detox trends. Along the way, they ask what these products claim to remove, how they supposedly work, and why feeling worse is often reframed online as a sign that a detox is "working."
Health
Food & drink
fromFast Company
2 months ago

Healthy food doesn't have to suck

Transform diets toward whole grains and legumes and make nutritious pasta that matches the taste and texture of ultra-processed alternatives to enable sustainable eating.
#dietary-guidelines
Food & drink
fromBusiness Insider
2 months ago

Everything a heart health dietitian eats in a week, including plant-based protein sources and 'joy foods'

Primarily plant-based, with occasional animal foods, plus one weekly "joy foods" day (Sundays) helps obtain nutrients and maintain flexibility.
Health
fromSilicon Canals
1 month ago

Experts are warning about 9 "healthy" foods that can backfire for some people - Silicon Canals

Some nutrient-dense foods can harm certain individuals depending on their health conditions, consumption amounts, and preparation.
fromLady Freethinker
2 months ago

A Win for Plant-Based Kids: New Law Allows Dairy-Free Milk in School Lunches

A newly signed federal law will expand milk options in U.S. school cafeterias, allowing students who can't or don't consume dairy to receive a non-dairy alternative as part of standard school meals for the first time. In a win for animal advocates and public health experts, the Whole Milk for Healthy Kids Act formally opens the door for dairy‑free milk options to be served alongside cow's milk in school cafeterias, without requiring families to provide medical documentation. These provisions come from a congressional bill introduced last year known as The FISCAL Act, which allows schools to include plant-based milks in their cafeteria offerings.
Public health
fromIndependent
2 months ago

Eat your age: The steps you need to take in your 30s, 40s, 50s and beyond to live longer and be healthier

Dr Ian K Smith believes that we need to revolutionise our approach to ageing, adapting our health and dietary practices to suit where we are now
Health
fromTasting Table
2 months ago

The US Food Pyramid Is Back, And It Looks Very Different - Tasting Table

For years, the food pyramid was the example of healthy eating that everyone in America was given, and now, more than a decade after it was discarded in favor of simpler recommendations, it's set for a return. The federal government had long tried to give Americans healthy eating advice, dating back to the "food wheel" of seven essential food groups in World War II, but the food pyramid was probably the most iconic.
Food & drink
fromArs Technica
2 months ago

Avoiding ultraprocessed foods supports healthier aging

We compared how participants fared while eating their habitual diets with how they responded to the two diets that were low in ultraprocessed foods. During the periods when participants ate fewer ultraprocessed foods, they naturally consumed fewer calories and lost weight, including total and abdominal body fat. Beyond weight loss, they also showed meaningful improvements in insulin sensitivity, healthier cholesterol levels, fewer signs of inflammation, and favorable changes in hormones that help regulate appetite and metabolism.
Food & drink
fromBusiness Insider
2 months ago

A busy dietitian shares what she eats for good gut health

Rachel Swanson, a registered dietitian at LifeSpan Medicine and author of "Trying!: A Science-Backed Plan to Optimize Your Fertility," splits her time between New York City and Miami, spending about half the year in each. She also takes small-group workout classes three times a week, focusing on strength training. She says eating enough nutrients, especially protein for muscle-building, is crucial for her. She generally aims for around 0.7 grams of protein per pound of body weight, the protein intake usually recommended for physically active people.
Food & drink
Food & drink
fromTasting Table
2 months ago

This Subtle Food Packaging Red Flag Is Easy To Overlook - Tasting Table

Many food marketing terms are vague, unregulated, and can mislead consumers; trust ingredient and nutrition panels over comparative or subjective marketing claims.
Food & drink
fromMail Online
1 month ago

The popular supermarket SOUPS that contain dangerous amounts of salt

Nearly one-quarter of supermarket soups exceed the government's maximum salt target; some single packs contain over half an adult's recommended daily salt.
Food & drink
fromFood & Beverage Magazine
2 months ago

Three Consumer Trends Shaping 2026 - Food & Beverage Magazine

Hydration innovation is accelerating across beverages and supplements, leveraging electrolytes, magnesium, and novel formats to boost energy, cognition, recovery, and consumer appeal.
Food & drink
fromWIRED
2 months ago

How to Shop for Protein Bars That Aren't Just Candy Bars

Protein bars are convenient snacks, not meal replacements, best used between meals and chosen for 10–20 g protein, fiber, and whole-food nutrient pairing.
fromBusiness Insider
2 months ago

9 food trends that will be everywhere in 2026

Food trends for 2026 include sweet-and-spicy flavors, as well as bite-sized menu items. Cabbage and Indian food are gaining popularity on fast-casual and restaurant menus. Value meals and nostalgic foods, such as chicken tenders, remain important for fast-food chains. The new year brings a fresh crop of food trends, from sweet-and-spicy sauces to the hottest new vegetable hitting menus. We looked at trend reports from Tastewise, Pinterest, Yelp, and more to identify nine of the biggest food trends you can expect to see in 2026.
Food & drink
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