#dessert-variations

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#baking #tiramisu #ladyfinger-substitutes #pound-cake #mascarpone #pumpkin-pie #baking-tips #nutella-cookies
fromTasting Table
3 days ago

10 Alternatives To Ladyfingers For A Delicious Tiramisu - Tasting Table

A classic tiramisu can bring a luscious, unique flavor to your table. It's memorable and oftentimes potent, making it a conversation starter for family gatherings and hosted parties. A common version includes egg yolks, sugar, marscarpone, heavy cream, strong brewed coffee, cocoa powder, and of course, ladyfingers as the cakey base that absorbs all the liquid - sometimes there's brandy or rum, too. But, of course, there are plenty of variations out there.
Cooking
Cooking
fromTasting Table
1 month ago

Giada De Laurentiis Amps Up Pumpkin Pies With One Simple, Velvety Twist - Tasting Table

Adding mascarpone to pumpkin pie yields a richer, creamier, slightly tangy, and more stable filling with a silkier, fluffier texture.
Cooking
fromTasting Table
2 months ago

The 3-Ingredient Nutella Cookies We Make Whenever We Deserve A Little Treat - Tasting Table

Three-ingredient Nutella cookies deliver chewy, chocolate‑hazelnut bites using Nutella, one egg, and flour for an easy 12-cookie recipe.
Cooking
fromTasting Table
4 months ago

What Is The 'Cake' In Strawberry Shortcake, Exactly? - Tasting Table

Strawberry shortcake variations depend on personal preference, balancing texture, sweetness, and freshness.
Everyday cooking
fromTasting Table
6 months ago

Crunchy Vs Smooth Peanut Butter: Which Is The Better Pick For A Peanut Butter Pie? - Tasting Table

Smooth peanut butter is essential for achieving the light, fluffy texture of peanut butter pie.
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