Buckle up for a little morbid story time: In the winter of 1874, Alfred Packer led an ill-fated expedition through Colorado's San Juan mountains. His credentials were fabricated, the crew was unprepared, and countless warnings to wait until spring went ignored. While it is unclear if he murdered his crew or if they died of natural causes, Packer was the sole survivor. He eventually confessed to cannibalism.
Gone are the days when airport food choices consisted of a dry, questionable ham and cheese sandwich from Hudson News or a $20 burger with the texture of a hockey puck from the sports bar closest to your gate. Airports all over the United States are getting hip to the fact that travelers are ready for higher-quality dining options, and Denver International Airport is no exception.
"It's one thing to lose track of one airplane because you can't communicate with them, but to lose track of all of the airplanes that you had communication with."
