Denver International Airport is undergoing major renovations to its main terminal and C concourse to address aging infrastructure as population and passenger numbers rise. Airport traffic is projected to reach 120 million annual travelers by 2030, creating demand for improved dining options. New airport openings include local restaurants and concepts ranging from coffee and bagel shops to breweries and steakhouses. The introduction of locally owned and upscale dining aims to replace past low-quality airport food choices and enhance traveler experience. Temporary construction inconveniences accompany the upgrades, but the expanded selection of high-quality, regional eateries offers significant benefits to passengers.
Gone are the days when airport food choices consisted of a dry, questionable ham and cheese sandwich from Hudson News or a $20 burger with the texture of a hockey puck from the sports bar closest to your gate. Airports all over the United States are getting hip to the fact that travelers are ready for higher-quality dining options, and Denver International Airport is no exception.
I've been a Denverite since 2018, and as someone who travels fairly frequently for both business and fun, I've been thrilled to see some of my favorite Denver haunts opening outposts in the airport. There's something for everyone, whether you're hankering for an early morning bagel after passing through security, popping into a local brewery for a lunch beer before boarding, or seeking a full-on steakhouse to pass the time during a lengthy layover.
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