Cookingfromwww.theguardian.com1 week agoRukmini Iyer's quick and easy recipe for lime dal with roast squash and chilli cashews | Quick and easyBlitzed lime-seasoned red lentil dal topped with roast butternut squash and chilli cashews yields a quick, bright, and weekly-worthy meal.
Cookingfromwww.theguardian.com3 months agoDal bhat two ways from MasterChef winner Justin Narayan recipeDal made by personal experience with family recipes holds deeper meaning.Creative reinterpretation of traditional recipes allows for nostalgia with a modern twist.