Paris food
fromBusiness Insider
1 day agoA bakery owner who wakes up at 12:48 am to start prepping croissants says her success comes from social capital and 'radical hospitality'
Petitgrain Boulangerie owner Clémence de Lutz Gossett starts work at 1 a.m. daily to ensure fresh pastries are ready for peak morning customer traffic between 8 and 10:30 a.m.