#culinary-technique

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#kitchen-fundamentals #chef-training #bobby-flay #chicken-stock #chicken-wings #bones-and-collagen
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fromTasting Table
1 day ago

Bobby Flay Is A Stickler Against One Time-Saving Cooking Technique - Tasting Table

Take time in the kitchen, avoid shortcuts, and follow fundamentals to ensure dishes are cooked properly, save time overall, and develop stronger chefs.
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fromTasting Table
2 days ago

Chefs Agree That Chicken Wings Are The Best Part For Making Stock - Here Are Their Tips - Tasting Table

Chicken wings provide meat, bone, and collagen for rich, gelatinous chicken stock; adding backs, feet, or necks builds greater flavor and body.
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fromTasting Table
1 week ago

One Simple Trick That Makes Homemade Seafood Stock Taste Richer - Tasting Table

Roasting seafood shells before simmering concentrates flavors through Maillard reaction, producing richer, sweeter, and more complex stock ideal for chowders, risottos, and bisques.
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