Jacques Pepin Marks 90th Birthday with a New Cookbook
Briefly

Jacques Pepin Marks 90th Birthday with a New Cookbook
"Mythologies are built up and around famous chefs, layer upon layer, with the same amount of labor it takes to make daily batches of buttery croissant dough. The biographies of Julia Child, Anthony Bourdain and Alice Waters are all informed by a series of apocryphal stories drawn from their own anecdotes or those recited by their acquaintances, coworkers and loved ones. In addition to their cookbooks and public appearances, an on-screen presence is key to establishing a chef's identity in viewers' imaginations."
"Jacques Pépin's affable TV persona, once it was honed, is approachable but not informal, always irreproachably professional. His rapport with the camera is at once congenial and direct, which is to say he takes a no-nonsense approach to a career that has inspired thousands of cooks to follow in, if not his footsteps, than on a parallel path toward the demanding work required of a restaurant chef."
"The non-professional watching at home not only wants to taste what Jacques is cooking on any one of his TV series but they also want an invitation to eat a meal at his dinner table. Brave attempts to make the companion recipes are not a requirement. It's compelling enough to watch Pépin dice an onion or disassemble a plucked chicken. Each episode is verifiable proof that the chef who wrote the seminal book La Technique (1976) knows how to wield a knife."
Mythologies accumulate around famous chefs through repeated anecdotes and public appearances. On-screen presence plays a central role in establishing a chef's identity for viewers. Jacques Pépin's television persona is affable, approachable but unfailingly professional. His rapport with the camera is congenial and direct, reflecting a no-nonsense approach to culinary craft. Home viewers seek both the taste of his cooking and an imagined invitation to his dinner table. Watching Pépin perform technique validates his authority and demonstrates knife skills taught in La Technique. The phrase 'farm to table' acquires personal resonance in Pépin's life. His trajectory from Lyon to Paris to American success reflects an immigrant story shaped by talent, ambition, and joy.
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