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For Better Roast Chicken, Make It With This Jacques Pepin-Approved Brine - Tasting Table

Brining roast chicken overnight in buttermilk and salt yields tender, tangy, flavorful meat with crispy skin and earned praise from Jacques Pépin.

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fromTasting Table

1 week ago

Jacques Pepin's Cheap Broccoli Method You'll Start Making Every Week - Tasting Table

A quick broccoli rabe sauté with garlic, chili flakes, ham, and beans yields a hearty, savory, high-fiber main or side, easily adapted with substitutions.

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fromMetro Silicon Valley | Silicon Valley's Leading Weekly

4 months ago

Jacques Pepin Marks 90th Birthday with a New Cookbook

Jacques Pépin's polished TV persona and culinary mastery built a mythos that inspires home cooks and underscores his immigrant-driven rise to culinary prominence.

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#jacques-peacutepin#jacques-peacutepin

For Better Roast Chicken, Make It With This Jacques Pepin-Approved Brine - Tasting Table

Jacques Pepin's Cheap Broccoli Method You'll Start Making Every Week - Tasting Table

Jacques Pepin Marks 90th Birthday with a New Cookbook

#jacques-peacutepin
#jacques-peacutepin