BooksfromCN Traveller1 week agoWhere the Chefs Eat: Diana Henry's favourite tables in LondonFive favourite home-city restaurants reflect a sensibility rooted in evocative spices, sensual fruits, vivid language, and memories from a life of cooking and travel.
NYC foodfromThe New Yorker8 months agoKeith McNally's Guide to Making a SceneKeith McNally's memoir emphasizes the impact of ambiance and restaurant design over memorable meals in the culinary experience.