CookingfromA Couple Cooks6 days agoPerfectly Crispy Brussels SproutsRoast Brussels sprouts at 450°F, spaced cut-side down on a single pan, use parchment (not silicone), then toss with a balsamic-honey glaze for crispy caramelization.
CookingfromTasting Table3 weeks agoThe Unassuming Pantry Staple To Add To Roasted Sweet Potatoes For Extra-Crispy Results - Tasting TableCoating sweet potato pieces with cornstarch before roasting creates a crisp, caramelized exterior while retaining a tender interior.