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#restaurant-opening #oyster-focused-dining #new-orleans-hospitality #seafood
NYC food
fromNOLA.com
2 days ago

Oysters, gumbo and new life for a French Quarter spot as brothers bring NYC success home

Brothers Alex and Miles Pincus are opening Holywater, a new oyster-focused restaurant in New Orleans' French Quarter, led by chef Alex Harrell, expanding their Crew restaurant group.
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