Cookingfromwww.theguardian.com1 week agoGeorgina Hayden's quick and easy recipe for leek and comte croques | Quick and easyLeek and Comté croques combine a leek béchamel with Comté and cheddar on buttered toast, baked until golden, bubbling and oozy.
France politicsfromThe Local France6 months agoFrench politicians rush to defence of cheese labelled 'bad product'Politicians rally to defend Comté cheese against environmental criticism, emphasizing its cultural significance and the dairy industry's cooperative values.