#coffee-chemistry

[ follow ]
#coffee-fermentation #co2-modified-atmosphere #natural-process-coffee #specialty-coffee-quality #kopi-luwak
Coffee
fromDaily Coffee News by Roast Magazine
2 days ago

CO2 Fermentation Boosts Natural-Process Coffee Scores in Colombian Trial

CO2-assisted closed fermentation of natural-process coffee cherries increases specialty coffee scores from 82.15 to 86.90 points using the SCA 100-point scale.
Coffee
fromwww.theguardian.com
4 months ago

Fermented in the gut': scientists uncover clues about kopi luwak coffee's unique taste

Civet-processed kopi luwak beans exhibit higher fat content and altered chemical profiles linked to gut fermentation, potentially explaining the coffee's distinctive flavor.
[ Load more ]