#co2-modified-atmosphere
#co2-modified-atmosphere

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CO2 Fermentation Boosts Natural-Process Coffee Scores in Colombian Trial

CO2-assisted closed fermentation of natural-process coffee cherries increases specialty coffee scores from 82.15 to 86.90 points using the SCA 100-point scale.

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#co2-modified-atmosphere#co2-modified-atmosphere

CO2 Fermentation Boosts Natural-Process Coffee Scores in Colombian Trial

#co2-modified-atmosphere
#co2-modified-atmosphere