This luxury 'cat poo' coffee has a unique flavour: what's behind it?
Digested civet coffee beans contain high levels of dairy-related flavour compounds that likely influence the brew's distinctive taste and could be replicated without animals.
Fermented in the gut': scientists uncover clues about kopi luwak coffee's unique taste
Civet-processed kopi luwak beans exhibit higher fat content and altered chemical profiles linked to gut fermentation, potentially explaining the coffee's distinctive flavor.