fromInsideHook
2 days agoBottle Service Is (Mostly) Grown-Up
But does bottle service have to be so bad? At Nubeluz, chef Jose Andres's sky-high cocktail bar in The Ritz-Carlton New York, NoMad, the bottle service isn't boisterous or brash. Guests are presented with a curated list of vodkas, gins, whiskeys, rums, agave spirits, brandies and spirit-free bottles. Pick a bottle, list off your drink preferences and the bar team will create custom cocktails for you.
Cocktails