Food & drinkfromBon Appetit3 days agoSpeedy Chicken StroganoffThin-cut boneless skinless chicken breasts with mushrooms in a Dijon–white wine crème fraîche sauce make a quick, creamy stroganoff served over noodles or rice.
Cookingfromwww.nytimes.com1 month agoVideo: Chicken StroganoffBrazilian-style chicken stroganoff uses deeply browned mushrooms, cream, tomato passata, ketchup, mustard, Worcestershire, parsley, served over rice and topped with crispy potato sticks.